Gluten Free Irish Soda Bread
Super easy way to eat Irish Soda Bread even if you are gluten free! Very simple dump and go recipe.
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9 x 13 baking sheet
large bowl
Ingredients
- 1 3/4 cups almond flour
- 3/4 cup arrowroot flour
- 1/3 cup coconut flour
- 1/4 cup tapioca flour
- dash salt
- 1 1/2 tsp baking soda
- 1/2 cup buttermilk
Instructions
- Mix together dry ingredients in a large bowl. Then add buttermilk. Place on a sprayed 9 x 13 baking sheet in a circle. Cut an X in the top with a knife. Bake at 425 degress for about 12 minutes.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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