This Velveeta nacho cheese sauce is so easy to make in under 10 minutes! Nacho dip recipe can be adjusted to make more spicy or less spicy depending on your heat preference.
In a large pot over medium-low heat, cook velveeta, ricotta, and cream cheese until smooth. Turn down to low heat and add green chilies and cayenne pepper. Stir. Let flavors blend for about 2 minutes. Serve nacho cheese over chips.
Nutrition
Calories: 278.17kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.