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–+ servings
chorizo and egg tacos top view with sour cream and salsa.

Chorizo and Egg Tacos

Cook chorizo and egg tacos in under 15 minutes ready for the whole family to eat in no time!
5 from 3 votes
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Cook Time 15 minutes
Course Breakfast, Main Course
Cuisine Mexican
Servings 4 people
Calories 615 kcal

Recommended Products

large skillet
spatula

Ingredients
  

  • 1 tube ground chorizo
  • 4 eggs
  • 1 cup shredded cheese of choice
  • flour tortillas

Instructions
 

  • Place chorizo in a skillet over medium heat. Cook like you would cooking sausage stirring and breaking the meat into tiny pieces. Once fully cooked, remove chorizo from skillet with a slotted spoon.
  • Add eggs - crack eggs in same hot skillet and scramble with spatula, fully cooking the eggs. Once eggs are scrambled and cooked, add chorizo back to the skillet.
  • Add cheese - melt cheese with other ingredients in the skillet.
  • Assemble - add about ½ cup of the mixture to a taco shell and top with your favorite toppings!

Nutrition

Calories: 615kcalCarbohydrates: 15gProtein: 36gFat: 48gSodium: 1297mg

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword how to cook chorizo, chorizo and egg tacos
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