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–+ servings
Hot fudge sauce on spoon.

Homemade Hot Fudge

Indulge in the rich chocolate delight of homemade hot fudge with this recipe. You'll never eat ice cream or brownies without this hot fudge again! Creamy texture of chocolate sauce in every bite.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 162 kcal

Recommended Products

medium sauce pan
wooden spoon
liquid measuring cup

Ingredients
  

  • 1 cup evaporated milk
  • ¾ cup cocoa powder
  • 1 cup sugar
  • ½ cup corn syrup
  • 1 ½ cup chocolate chips
  • 2 tablespoon butter
  • 1 teaspoon vanilla

Instructions
 

  • In a medium sauce pan over low-medium heat, stir together evaporated milk, cocoa, sugar, and corn syrup. Turn to medium heat and stir until sugar is dissolved.
  • Once sugar is dissolved, remove pan from heat and stir in chocolate chips, butter, and vanilla until a smooth consistency throughout. Serve hot fudge sauce with ice cream, brownies, chocolate cake, etc!

Nutrition

Calories: 162kcalCarbohydrates: 26.4gProtein: 2.4gFat: 6.3gSodium: 32mgSugar: 18g

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword hot fudge recipe, hot fudge sauce
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