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–+ servings
red enchilada sauce

Tasty No Tomato Red Enchilada Sauce

You can make this easy red enchilada sauce it as spicy or mild as you want it. It allows for more individuality being homemade enchilada sauce. You can use this sauce recipe for red chili enchiladas, or any other Mexican dish that needs red sauce!
5 from 8 votes
Print Recipe
Prep Time 2 minutes
Cook Time 7 minutes
Course sauce
Cuisine Mexican
Servings 3 Cups
Calories 69.54 kcal

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large pot
liquid measuring cup
tablespoons
spoon

Ingredients
  

  • 4 tablespoon olive oil
  • 2 tablespoon flour
  • 3-4 tablespoon chili powder depending on how spicy you want it
  • Spices to add at personal preference: oregano, cumin, garlic powder, basil, parsley, onion powder
  • 3 cups chicken broth

Instructions
 

  • Pour oil into a large pot on medium heat. Stir in flour with a pancake turner. Add in chili powder and spices. Keep stirring constantly to avoid it burning and sticking to pan.
  • Slowly pour in the chicken broth while stirring to avoid lumps. Cook for about 5-7 minutes. Can add extra water if it turns out too thick for your preference. Serve your Easy Red Enchilada Sauce over homemade enchiladas or any other Mexican dish that needs red sauce!

Nutrition

Calories: 69.54kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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