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cream cheese scrambled eggs

Cream Cheese Scrambled Eggs

Scrambled eggs with Philadelphia cream cheese make for some very fluffy eggs! These creamy scrambled eggs have a nice soft texture, not matter how overdone you make them!
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Main Course
Cuisine American
Servings 5 people
Calories 274 kcal

Recommended Products

skillet
spatula
whirk
large bowl

Ingredients
  

  • 2 tablespoon butter
  • ¼ cup chopped green bell pepper optional
  • 6 eggs
  • 4 oz cream cheese soft
  • 1 cup shredded marble jack cheese
  • Pinch of Salt and Black Pepper

Instructions
 

  • Melt butter in a large skillet over medium-low heat. If using bell pepper, place in pan with butter, cook until peppers turn a lighter color green. If not using bell pepper, just leave butter in pan to melt.
  • While peppers are cooking/when butter is melting, whisk together eggs and cream cheese in a large bowl. Stir in marble jack cheese and salt and pepper. Pour into the skillet with butter. Allow a couple seconds to allow small curds to form in the center of the skillet. Stir around scraping the bottom of the pan to evenly cook the eggs. Cook until desired hardness. Serve the cream cheese scrambled eggs with toast and bacon or sausage!

Nutrition

Calories: 274kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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