Bruschetta with Bread
Very simple bruschetta appetizer recipe with tomatoes! This appetizer recipe's bread is with a sandwich bread loaf instead of a baguette.
Recommended Products
9 x 13 baking sheet
large bowl
rubber spatula
tablespoon measure
Ingredients
- 4 cups tomatoes diced
- 3 cloves crushed garlic
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 5 basil leaves chopped
- 3 tablespoon minced onion
- 1 tablespoon parsley
- salt and pepper to taste
- 7 slices of bread of your choosing
Instructions
- In a large bowl, stir together every ingredient except for the bread. Let flavors marinate in the fridge while you prepare the toast.
- Begin making the toast by slicing each bread slice into 4 pieces using a pizza cutter.
- Spray a baking sheet with non stick spray. Place bread squares on baking sheet so they are not touching. Bake squares at 425 degrees for about 8 minutes or until they are toasted enough to your liking.
- To serve this Bruschetta Recipe with Tomatoes, scoop a heaping tablespoon of the tomato mixture onto the bread squares. Season each bite with extra salt, pepper, garlic, or olive oil on top for extra flavor.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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