Sausage cream cheese bites will always be a family favorite using this sausage cup recipe. This sausage cups with cream cheese recipe is a great recipe is you need to use up those refrigerator biscuits hiding in the back of your fridge.
seasonings to add at own preference: celery salt, garlic salt, pepper
2cans biscuits16 count total
Instructions
Cook sausage in a large skillet over medium heat until lightly browned. Add rest of ingredients to skillet, except biscuits. Stir together until combined and cheese is melted.
Spray muffin tins with nonstick spray. Pat each biscuit into a cup on the pan so that it makes a crust. Heap tablespoons of the sausage cheese mixture into the biscuit. The biscuit will expand, so do not fill to plum full of sausage.
Bake for 10-12 mins at 400 degrees. Serve the sausage cups hot.
Nutrition
Calories: 294kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.