Peanut Butter M&M Cookies
Easy peanut butter cookie recipe with m&ms! Soft cookie texture for this peanut butter dessert. This peanut butter recipe makes about 30 cookies.
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large mixing bowl
small mixing bowl
dry measuring cups
teaspoon measures
9 x 13 baking sheet
spoon
Ingredients
- 1 stick melted butter
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup peanut butter
- 1 egg
- dash vanilla
- 1 ¼ cup flour
- ½ teaspoon baking soda
- dash salt
- 2 cups M&Ms
Instructions
- Mix together butter and sugars for 2 minutes in a large bowl. Add in peanut butter, egg, vanilla, and mix until combined.
- In a smaller bowl, stir together flour, baking soda, and salt. Slowly add to wet ingredients while stirring. After well combined, stir in M&Ms.
- Using a cookie scoop, scoop out dough onto a sprayed baking sheet leaving 3 inch spaces between each one so they can grow a little bit. Heaping the cookie scoop is okay in this recipe as they do not expand a ton.
- Bake for 10-12 minutes at 350 degrees. Remove from oven. Let cookies cool on a wire rack. Serve the Peanut Butter M&M Cookies when cool.
Notes
Baking time note: I would recommend setting the timer and checking on these m and m cookies at the 10 minute mark. If they are still soft on the edges, put them back in the oven for a few minutes to firm them up a bit. If they are firm on the edges at 10 minutes, take out of oven. I usually let my cookies cool on the pan on top a wire rack for 1 minute. Then, I remove the peanut butter cookies from the pan and place them on the wire rack to cool.
Nutrition
Calories: 333.28kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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