Green Lasagna Recipe with Artichokes
This Spinach and Artichoke Lasagna is a vegetarian meal, and it can be quick and easy using oven ready noodles! Meatless lasagna for supper.
Recommended Products
9 x 13 baking dish
nonstick spray
spoon
skillet
tin foil
Ingredients
- 10 oz box oven ready lasagna noodles
- 12 oz ricotta or cottage cheese
- 8 oz cream cheese
- 1 bag spinach
- 1 jar artichoke hearts chopped
- 2 tablespoon garlic
- salt and pepper to season
- 16 oz jar marinara sauce
- 1 package 8 oz provolone cheese slices
- 8 oz feta cheese crumbles
Instructions
- In a large sauce pan on medium heat, melt ricotta/cottage cheese and cream cheese together. Add in garlic and artichoke hearts. Season with salt and pepper. Let cool a little bit.
- In a 9x13 baking dish, spray with nonstick spray. Pour an even layer of marinara sauce into pan. Strategically layer a single layer of lasagna noodles over sauce so that they do not over lap..
- Layer spinach over noodles. Spoon a layer of the cheese sauce over spinach. Add 6 mozzarella slices over cheese sauce. Sprinkle with feta. Repeat steps 2-3 starting with marinara sauce.
- Bake according to directions on noodle package. My package said bake at 425 for 40 minutes with lasagna covered with foil and then to remove foil and bake for an additional 20 minutes. Remove from oven and cool for 15 mins before serving.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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