In a food processor, process chickpeas and water until ground extremely fine. Remove, and place in a medium sized bowl.
Blend together tahini and lemon juice for about 2 minutes in the food processor. Add to bowl chickpeas are in.
Stir together chickpeas and tahini mixtures. Add in remaining ingredients. Add any additional seasonings to taste.
Place your garlic hummus in the fridge to set for 15 minutes before eating, or you can serve the hummus right away!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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