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chicken in white sauce

Cubed Chicken in White Sauce Recipe

Chicken in white sauce recipe with no wine and no cream! This is an easy chicken breast recipe for dinner that is a 30 minute meal.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 5 people

Recommended Products

deep dish skillet
shallow bowls
measuring spoons

Ingredients
  

  • 4-5 largely chopped chicken breasts
  • 1 cup flour
  • 3 cups chicken broth
  • 1 tablespoon minced garlic
  • 1 small onion, minced
  • 8 oz cream cheese
  • 4 tablespoon sour cream
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • olive oil for frying

Instructions
 

  • Pour flour in a small bowl. In a large deep dish pan, pour in 2 tablespoon of olive oil. Roll chicken slices in flour. Place in pan with oil. Heat until golden on both sides and cooked throughout. Remove chicken from pan and place on paper towels to absorb oil.
  • In same pan, pour in chicken broth, garlic, and onion. Stir, cooking over medium heat until garlic and onion start to simmer. Add in cream cheese, sour cream, oregano, and basil. Keep stirring until most lumps are gone. Add chicken back in. Cook until chicken is heated throughout. Serve this Chicken in White Sauce with pasta, potatoes, rice or by itself!

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword chicken in white sauce, chicken breast recipe, chicken breast recipe for dinner, garlic sauce for chicken
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