Birria Tacos Without Dried Peppers
The best birria tacos recipe you are going to find! Super simple birria taco recipe without dried peppers makes the cooking process a lot easier. This recipe makes a lot so definitely count on some leftovers.
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large frying pan
large pot
Ingredients
- 2 lbs beef roast
- 14 oz chipotle peppers in adobo sauce
- 2 tablespoon minced garlic
- ¼ cup chopped onion
- 2 cups chicken broth add more if wanting it more mild
- tortillas
- shredded cheese
Instructions
- Heat up roast if not warm already.
- In a large pot, pour in chicken broth, garlic, and onion. Turn on medium high heat to bring to a boil.
- While waiting for broth to boil, remove the chipotle peppers from the cans. Pour chipotle sauce in the chicken broth mixture.
- Deseed the chipotle peppers and blend in a blender until smooth. Add to chicken broth mixture. Once pot is boiling, allow to boil for at least 10 minutes. Then, turn down to a low heat.
- While chicken broth mixture is cooling off, prepare the tortillas. Dip one side of the tortillas in the pot of chicken broth sauce and place sauce side down in a sprayed frying pan. Fry until sauce is dried to the tortilla. Then, add shredded cheese on top. Let melt, remove from heat, and place on plates. Repeat with remaining tortillas.
- To assemble, scoop birria meat onto the center of each prepared tortilla. Then scoop a small bowl of birria sauce for each person. Dip tacos in birria sauce. Enjoy!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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