Fried Ramen Noodles with Beef
Fried ramen noodles kicks regular ramen up a notch by adding vegetables and beef for flavor. This also makes it more of a dish than a soup.
Recommended Products
large deep dish skillet
small sauce pan
Ingredients
- 1 cup chopped flank steak
- 1 bag steamed brussel sprouts
- 1 package beef flavor ramen noodles
- 2 cups water
- 4 tablespoon chili oil
- 3 tablespoon soy sauce
- salt and pepper
Instructions
- Fry steak in large pan with 2 tablespoon chili oil until fully cooked on both sides. Then, steam brussel sprouts and add them to the pan. Add remaining chili oil.
- Make ramen noodles with water in small sauce pan according to package directions. When noodles are fully cooked, pour out half the water. Add broth seasoning and let stand for 5 minutes while continuing to saute the steak and brussel sprouts.
- When 5 minutes is up, dump most of the water out of sauce pan. Add noodles to the steak and brussel sprouts. Stir until well combined. Add soy sauce and seasonings. Serve fried ramen noodles hot.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
Tried this recipe?Let us know how it was!