Easy Polenta Fries Recipe
Polenta fries are easier to prepare and faster to make than normal potato fries!
Recommended Products
air fryer
Ingredients
- 1 tube polenta
- salt and pepper
Instructions
- Unwrap the polenta, and cut the polenta in half length wise so that the tube is in 2 pieces. Lay the flat side on the bottom. Cut in ¼ inch slices width wise. The polenta should be in wedges/petals like the picture shows.
- Air fry the polenta for about 7 minutes each side in sprayed air fryer basker at 400 degrees or bake polenta on a 9 x 13 baking sheet in a single layer for about 15 minutes at 400 degrees. Polenta will be done when golden brown and crispy. Sprinkle with salt and pepper right away! Serve hot.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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