Witch Finger Breadsticks
Like normal cheesy breadsticks, but with a knuckle joint and a fingernail!
Recommended Products
large bowl
9 x 13 baking sheet
Ingredients
- 1 ¼ cup flour
- 1 cup grated cheddar or mozzarella cheese
- 2 tablespoon parmesan cheese
- ¼ cup soft butter
- 4 tablespoon water
- 1 egg beaten
- artichokes
- 1 teaspoon of each seasoning: basil, oregano, garlic pepper
Instructions
- In a large bowl, stir together flour, cheeses, and seasonings. Using your hands, mix softened butter throughout the mixture until well combined.
- Add water little by little stirring as you go along until the dough is moist.
- Break off about 2 tablespoon of dough at a time and make into a stick the size of a finger. Press an inner artichoke petal into the dough on one end to make a nail. Place on a sprayed 9 x 13 baking sheet. Repeat with remaining dough.
- Brush breadstick fingers with egg wash. Bake for 11-12 minutes at 400 degrees until golden. Cut the top of the middle of the breadsticks to make indentions for the knuckle joint. Be sure to not cut all the way down. Serve witch finger breadsticks with olive oil or eat plain!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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