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+ servings
baked crab rangoons on a plate

Crab and Cream Cheese Wontons Recipe

I am not stellar at deep frying, so I made baked crab ragoons. This crab appetizer tastes great without the extra grease. You can air fry these crab ragoons or bake them on a cookie sheet. Great appetizer to pair with your favorite Chinese dish at home!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Chinese
Servings 20 crab rangoons
Calories 241 kcal

Recommended Products

small bowls
plate
pairing knife
spoon
nonstick spray

Ingredients
  

  • 10 egg roll wrappers cut diagonally
  • 4-6 oz. imitation crab depends how much crab you're feeling
  • 12 oz. softened cream cheese
  • ½ small onion
  • 2 teaspoon Worcestershire sauce
  • 2 teaspoon soy sauce
  • 2 tablespoon cup water in a medicine cup
  • ¼ cup melted butter

Instructions
 

  • Stir together imitation crab, cream cheese, onion, Worcestershire and soy sauce in a small bowl.
  • Place egg roll wrappers on a plate. Spoon a tablespoon of the mixture from step 1 onto a diagonal half the egg roll. Fold over the other half so it makes a smaller triangle shape.
  • Pour the water into a small bowl, I used a medicine cup. Dip one of your fingers in the little cup of water and seal the edges of the egg roll wrapper with it. Use a fork to seal the edges as well like pie crust. Place on a sprayed baking sheet. Repeat until crab mixture and egg roll wrappers are all used up.
  • Brush each egg roll wrapper top with the melted butter using a baking brush.
  • Bake at 425 degrees for 10-12 minutes. They should be golden brown when they are done. Serve your Baked Crab Ragoons with your favorite Chinese dish!

Nutrition

Calories: 241kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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