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bagel breakfast sandwich

Breakfast Bagel Sandwich Recipe

Bagel breakfast sandwiches are perfect for any day of the week! A great way to make all your breakfasts for the week in 30 minutes.
5 from 5 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 sandwiches

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9 x 13 baking sheet
large frying pan


  • 3 tablespoon butter
  • 8 bagels
  • 8 preshaped circular sausage patties
  • 4 eggs
  • 8 slices cheddar cheese


  • On 2 9 x 13 baking sheets, place each bagel half flat side up. Butter the flat side. Bake at 375 for about 10 minutes or until the flat side is slightly toasty.
  • During the 10 minutes, in a large skillet, cook sausage patties over medium heat until they are cooked throughout. Flip over about halfway through.
  • While both the bagels and sausage patties are cooking, in a small bowl, crack 2 eggs and beat them with a fork. Add any seasonings you want. Melt 1 tablespoon of butter in a medium sized skillet. Add in eggs. Do not scramble them just let them cook how they lay in the pan like you would an omlette. Put a lid on top to allow them to cook faster. Once the top is slightly hard, add 4 slices of cheese evenly spread throughout. Put lid back on to help cheese melt.
  • When cheese is melted and eggs are done, cut the eggs like a pizza into 4 pieces. Remove eggs from skillet and place on a plate. Repeat steps 3-4 with remaining 2 eggs.
  • Once bagels are toasty, remove them from oven. Place eggs and sausage on a flat side of the bagel. Assembly by putting other half of bagel on top. Serve bagel breakfast sandwiches hot!

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword bagel breakfast sandwich, breakfast sandwich recipe
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