French dip sliders
Sliders are the perfect thing to make out of leftover pork or beef roast.
Recommended Products
9 x 13 baking sheet
serrated knife
Ingredients
- 12 rolls/buns make sure they are connected
- 3 tablespoon butter
- 1 tablespoon garlic salt
- 1 ½ cups leftover pork or beef roast heated
- 12 slices provolone cheese
Instructions
- Pull out all 12 interconnected rolls out of the package. Cut rolls in half with a serrated knife so that way you end up with two 12 inch long bun halves. Place both halves on a 9 x 13 baking sheet.
- Spread butter on each of the bun halves. Sprinkle with garlic salt. Low broil for about 1 minute or until edges are crispy and butter is melted. Remove from oven. Let oven cool off for a bit. Reset oven for about 350 degrees.
- On the bottom half of the rolls/buns, spread pork or beef mixture evenly throughout. Place slices of cheese on top. Place top side of buns on top. Put back in the oven for about 10 minutes or until cheese is melted.
- After removing french dip sliders from the oven, brush melted butter on top for a glowing finish. Serve with au jus, french fried onions, or caramelized onions.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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