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–+ servings
ham and spinach quiche

Crustless Ham and Spinach Quiche

A low carb meal that is perfect for getting your nutrients in and using up leftover ham!
5 from 11 votes
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Breakfast, Main Course
Cuisine American
Servings 8 people

Recommended Products

pie pan
skillet
large bowl
rubber spatula

Ingredients
  

  • 2 tablespoon olive oil
  • 1 ½ cup ham diced
  • 2 cups spinach
  • 2 tablespoon garlic
  • 5 eggs
  • 1 ½ cups colby jack cheese
  • ⅔ cup milk
  • 2 tablespoon hot sauce
  • 1 tablespoon pepper
  • 1 teaspoon salt

Instructions
 

  • In a large skillet, cook ham and spinach together until spinach starts to wilt. Add garlic and sautee until fragrant.
  • While that is cooking, in a large bowl, crack and beat the eggs with a fork. Add remaining ingredients to this mixture.
  • Spray a pie dish with nonstick spray. Evenly distribute the spinach mixture on the pie dish. Pour the egg mixture on top. Bake at 375 for 40 minutes or until center is fully set. Serve hot.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword crustless quiche, quiche spinach, quiche with milk, spinach ham quiche
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