Ham and Cheese Melt
Enjoy your leftover holiday ham, paired with an array of cheeses, and grilled to perfection on a skillet by making grilled ham and cheese. Turn leftover ham into the most decadent, heartwarming meal ever.
Recommended Products
skillet
spatula
Ingredients
- 2 tablespoon mayo
- 4 pieces white bread
- 2 slices ham
- 4 slices cheese of choice
Instructions
- Heat up skillet over medium heat. On a plate, spread mayo on top of each of the bread slices. Place two of the slices in the skillet (mayo side down) once skillet is warm.
- Add 1 piece of ham and 2 slices of cheese to the top of each slice of bread in the skillet. Place the remaining bread on top of the ham and cheese with the mayo side facing up. Put lid on skillet. Wait 3 minutes.
- After 3 minutes, the bottom side of the bread should be golden brown. If it isn't, allow more time for bread to grill. Then, flip the sandwich over so the other side has a chance to cook. Once bottom is golden, remove from heat. Cut diagonally, and serve hot!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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