Go Back
+ servings
sausage pizza on a plate

Sausage Cafeteria Pizza

A take on old school pizzas! This easy dinner recipe is good if you have leftover sausage in your fridge.
5 from 9 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 5 people

Recommended Products

9 x 13 baking sheet
skillet
spatula

Ingredients
  

  • Pizza dough mix or however you want to make your pizza dough
  • ½ tablespoon butter
  • ¼ lb of cooked sausage crumbled
  • 2 tablespoon minced garlic
  • ¼ cup chopped onion
  • ¼ cup marinara sauce
  • 2 cups of mozzarella cheese
  • seasonings: red pepper flakes, pepper, Italian seasoning, oregano

Instructions
 

  • Precook pizza dough according to directions. My dough mix said 5-7 minutes at 400 degrees.
  • While pizza dough is precooking, melt butter in a small skillet on stove top. Add in garlic, onions, and cooked sausage to blend flavors.
  • When done with precooking pizza dough, remove from oven and spread marinara sauce across the pizza dough in an even coat. Using a spatula, sprinkle garlic/onion/sausage mixture across the sauce. Sprinkle cheese on top of mixture. Top of with seasonings in amounts of your choice. I added extra black pepper for looks as it reminds me the most of school pizza.
  • Finish cooking pizza according to directions of dough mix. My dough mix said 9-11 minutes. Cut and serve your Sausage Pizza.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword homemade sausage pizza, old school pizzas, easy dinner recipes, recipes with sausage, sausage recipes
Tried this recipe?Let us know how it was!