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crispy air fryer kale chips on a white plate.

10 Minute Air Fryer Kale Chips

Air fryer kale chips take only 5 minutes to make and are crispy, and airy in every bite! Garlic crispy kale chips are gluten-free and grain-free.
5 from 7 votes
Prep Time 2 minutes
Cook Time 5 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2 people

Recommended Products

air fryer
spoon
pairing knife

Ingredients
  

  • 1 bunch kale washed and dried
  • 2 tablespoon olive oil
  • 1 tablespoon garlic pepper
  • 1 tablespoon nutritional yeast
  • 1 tablespoon parmesan

Instructions
 

  • On a plate, cut leaves away from the rib. Then cut leaves into smaller pieces about the size of a golf ball or slightly bigger. They do shrink so do not go too small.
  • Put half the kale in the air fryer (we are doing 2 batches). Pour 1 tablespoon of olive oil on the kale. Stir with spoon. Sprinkle ½ tablespoon of garlic pepper, grated parmesan, and nutritional yeast. Stir again.
  • Air fry at 350 degrees for 4 minutes or until your desired crispiness. Place kale chips on a plate.
  • Repeat steps 2-3 with remaining kale. Eat right away or store for later!

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword crispy kale chips, air fryer kale chips, kale chips with nutritional yeast, kale chips without oven
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