Baked Churros With Puff Pastry

Easy quick dessert recipe for baked churros! This is a 4 ingredient recipe using the ratio of sugar and cinnamon that worked best for me! These baked churros without piping bag can be made within 20 minutes.

5 from 8 votes

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Prep Time 10

Cook Time 10

Course Dessert

Cuisine Mexican

Servings people

Calories 238.52 kcal

Recommended Products

9 x 13 baking sheet

wire rack

spatula

small bowl (2)

Ingredients

1 sheet puff pastry thawed
7 tablespoon melted butter
1 cup sugar
1 ½ teaspoon cinnamon

Instructions

Cut puff pastry into 5 inch by ½ inch strips. Place on a sprayed baking sheet and bake at 400 degrees for 10-12 minutes or until golden brown. Meanwhile melt butter in one bowl, and combine the sugar and cinnamon in another bowl.
After the puff pastry is golden, remove from oven and let cool for 3 minutes or until cool enough to handle. Roll baked puff pastry strips in the butter and then roll in the sugar and cinnamon mixture. Place on a drying rack to cool. Serve your baked churros cold or hot.

Nutrition

Calories: 238.52kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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