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–+ servings
salmon avocado salad on a plate

Salmon Avocado Salad

Baked salmon recipe turned into a salmon avocado salad! Very easy salmon recipe with only a few ingredients!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 3 people
Calories 431 kcal

Recommended Products

9 x 9 baking dish
tablespoon measure
fork

Ingredients
  

  • 12 oz salmon fillet
  • 2 tablespoon olive oil
  • Seasonings: garlic pepper, garlic powder, salt, pepper, red pepper flakes, parsley
  • 2 mashed avocados
  • 1 tablespoon minced garlic
  • 2 tablespoon minced onion

Instructions
 

  • Rub salmon with olive oil on both sides. Season with salt and pepper to taste. Place in a 9x9 baking dish that is coated in olive oil.
  • Bake for 25 mins at 425 degrees or until internal temperature reaches 145 degrees. Remove salmon from oven and cut into small pieces.
  • Mash avocados on a plate with a fork. Add salmon, onion, and garlic. Stir. Season with parsley, garlic pepper, salt, and red pepper flakes in desired amounts of your choosing. Serve the Salmon Avocado Salad on bread or eat plain!

Nutrition

Calories: 431kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword salmon recipes, baked salmon recipe, easy salmon recipe, healthy salmon recipe, salmon salad recipe, easy baked salmon recipes, avocado dishes
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