Double Chocolate Cookies
These soft chocolate cookies are very easy cookies to make! I would recommend this choc chip cookie recipe to anyone no matter their cooking skill level. This would be a great dessert recipe to take to a pot luck meal! This chewy cookie recipe does require some freezer time, so do factor that in.
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large mixing bowl
liquid measuring cup
cookie scoop
9 x 13 baking sheet
Ingredients
- 1 box mix of devils food cake mix
- ½ cup oil
- 2 eggs
- 8 oz chocolate chips
Instructions
- Stir together first 3 ingredients until mixed throughout. Add in chocolate chips. Freeze for 30-45 minutes in the freezer.
- After freezing time it up, using a cookie scoop, scoop 1 tablespoon dough onto a sprayed baking pan. Repeat with remaining dough. Bake at 350 degrees for around 8-12 minutes or until just hard enough to be able to scoop off pan. Do not over bake. Serve the Double Chocolate Cookies when cooled.
Notes
Baking note: Everyone's oven is different, so I recommend setting the timer for 8 minutes for the bake time and going from there. To me, it is best to have these chocolate chip cookies underdone and able to cook for a few extra minutes longer if needed after checking them the first time versus set the buzzer too high and have to take them out burned. Once they are burned, there is no going back.
Nutrition
Calories: 162kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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