Sausage and Spinach Pasta
If you love sausage, you'll love this Sausage and Spinach Pasta recipe! Smokey sausage with spinach adding a little veggie. This sausage spinach pasta recipe should take less than 30 minutes to make.
- 4 tablespoon olive oil
- ½ box of 16 oz large elbow pasta
- ½ lb of sliced sausage
- ½ bag spinach
- ¼ medium yellow onion
- 3 tablespoon garlic
- ¼ cup milk
- ½ cup shredded mozzarella cheese
Cook elbow macaroni in a large pot according to directions on box. Once fully cooked, drain pasta into a colander. Place pot back on stove while allowing pasta to drain in sink.
In same pot over medium heat, add olive oil, sausage, spinach, onion, and garlic. Cook until garlic is fragrant and onion is translucent.
Add in milk and shredded cheese to the pot. Cook until cheese is stringy. Add back in pasta to pot. Stir around until well mixed. Serve your Sausage and Spinach Pasta hot.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.