This Biscuits and Gravy Recipe is a great way to use up those biscuits that are hiding in the back of the fridge! Homemade sausage gravy and biscuits tastes good any time of the day.
Start by browning the breakfast sausage in a skillet with high edges. While browning, use a pizza cutter to cut biscuits into fourths. Place biscuits into a greased 9/13 baking pan.
Once sausage is browned, scoop half of it onto the biscuits in the baking pan. Bake at 350 degrees for around 25 minutes.
At around the 20 minute baking mark, start making the gravy by melting butter in the pan with the sausage in it over medium heat. Once melted, stir in flour, pepper, and salt.
Stir in whole milk slowly, 1 cup at a time. Allow gravy to thicken.
At the 25 minute mark for the biscuits, check to see if tops are brown. If they are not brown, bake for an additional few minutes. Once tops are slightly browned, remove from oven.
Pour gravy over top biscuits. Cut into squares and serve your Biscuits and Gravy. Enjoy!
Nutrition
Calories: 573kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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