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biscuits and gravy bake

Biscuits and Gravy Bake with Biscuits

This Biscuits and Gravy Recipe is a great way to use up those biscuits that are hiding in the back of the fridge! Homemade sausage gravy and biscuits tastes good any time of the day.
5 from 4 votes
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 573 kcal

Recommended Products

9 x 13 baking dish
cooking spray
tablespoon measure
liquid measure

Ingredients
  

  • 2 cans of Pillsbury biscuits
  • 1 lb sausage
  • 2 tablespoon butter
  • 4 tablespoon flour
  • 2 tablespoon ground black pepper
  • salt to taste
  • 2 cups whole milk

Instructions
 

  • Start by browning the breakfast sausage in a skillet with high edges. While browning, use a pizza cutter to cut biscuits into fourths. Place biscuits into a greased 9/13 baking pan.
  • Once sausage is browned, scoop half of it onto the biscuits in the baking pan. Bake at 350 degrees for around 25 minutes.
  • At around the 20 minute baking mark, start making the gravy by melting butter in the pan with the sausage in it over medium heat. Once melted, stir in flour, pepper, and salt.
  • Stir in whole milk slowly, 1 cup at a time. Allow gravy to thicken.
  • At the 25 minute mark for the biscuits, check to see if tops are brown. If they are not brown, bake for an additional few minutes. Once tops are slightly browned, remove from oven.
  • Pour gravy over top biscuits. Cut into squares and serve your Biscuits and Gravy. Enjoy!

Nutrition

Calories: 573kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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