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garlic blooming onion bread

Blooming Onion Bread with Cheese

This garlic blooming onion bread is probably the most amazing garlic bread I have ever had with onions! Cheese and onion make this round bread loaf pop with flavor. This cheesy garlic bread recipe is an irresistible appetizer.
5 from 10 votes
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 people

Recommended Products

tin foil
9 x 9 baking dish
liquid measuring cup

Ingredients
  

  • 1 circular bread loaf
  • ⅛ cup medium yellow onion chopped FINELY
  • 2 tablespoon minced garlic
  • ⅓ cup melted butter
  • Sliced pepper Jack cheese
  • Garlic salt for seasoning
  • Shredded mozzarella cheese for topping

Instructions
 

  • Cut loaf of bread into about 10 slices width wise and length wise, not going down all the way to the bottom. This ensures the loaf will stay together but will allow the consumer to be able to pull out the bread slices and eat it. Think of it like a blooming onion at a restaurant: the bottom is always intact but the petals can be pulled off. Place loaf on a sprayed baking sheet.
  • Place pepper Jack slices into each crack of the bread. This will allow the cracks to open up more.
  • Pour melted butter into a liquid measuring cup. Dump the minced garlic and onion into melted butter. Pour this mixture into the cracks of the bread with the pepper Jack cheese in them.
  • Sprinkle top of bread with garlic salt
  • Cover with foil, and bake at 350 degrees for about 13-15 minutes. Uncover, and sprinkle with some mozzarella cheese and bake for another 10 minutes or until cheese is melted. Serve your Blooming Onion Bread hot!

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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