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creamy pesto zoodles

Creamy Pesto Zoodles

Low carb recipe for supper! Healthy pasta zoodles with cream cheese, spinach, pesto, and of course zucchini! No zucchini spiral maker used. I just used a vegetable shredder while making this creamy, low calorie pasta.
5 from 10 votes
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3 people

Recommended Products

skillet
vegetable shredder
spatula

Ingredients
  

  • ½ a medium zucchini
  • 4 oz cream cheese
  • ½ cup pesto sauce
  • 1 cup spinach optional

Instructions
 

  • Begin by shredding the zucchini into strips. Shredding it is kind of like peeling a potato. Do not shred the soft center part with the seeds though. Fry these strips in 2 tablespoon olive oil over medium heat.
  • Once zucchini is starting to fry and begins to soften, add cream cheese and pesto. Cook until cream cheese is melted. Stir occasionally. If using spinach, add to skillet. Cook until spinach is dark green. Serve the creamy pesto zoodles when all flavors are blended together.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword making zucchini pasta, vegetable pasta, healthy pasta, low carb pasta, spinach recipes, low carb recipes, low calorie meals, healthy dinner, healthy lunch, zoodle recipes, zoodle garden, zucchini spiral maker
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