Easy Garlic Butter Croutons
Soft homemade croutons booming with garlic buttery flavor in this homemade croutons from bread recipe. These croutons are made in the oven and take less than 15 minutes to make. These taste way better than the ones out of the package any day.
Recommended Products
liquid measuring cup
large bowl
Pizza Cutter
rubber spatula
9 x 13 baking sheet
parchment paper
Ingredients
- 5-8 slices crusty bread
- ¼ cup olive oil
- ¼ cup melted butter
- 1 tablespoon garlic powder
- 2 tablespoon Italian seasoning
- dash salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
Instructions
- Using a pizza cutter, cut each bread slice into 9 cubes. Place these in a large bowl.
- Dump remaining ingredients into a measuring cup. Stir. Pour onto bread cubes. Stir with rubber spatula to evenly coat with the buttery/oil mixture.
- Bake on a 9 x 13 baking sheet lined with parchment paper at 375 degrees for 5 minutes. Remove from oven, and stir croutons around. Bake for an additional 5-8 minutes or until toasted to your desired perfection. Serve with salad or eat plain.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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