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garlic hummus

Garlic Hummus Recipe

this garlic hummus recipe is a quick lunch idea! Tastes great on pita bread, crackers, and can even be eaten plain.
5 from 6 votes
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 people

Recommended Products

food processor
measuring cups
tablespoon measure

Ingredients
  

  • 14.5 oz can chicken peas cooked and rinsed
  • 3 tablespoon water
  • ¼ cup lemon juice
  • ½ cup tahini
  • 4 tablespoon minced garlic
  • 4 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon salt and pepper
  • 1 teaspoon red pepper flakes
  • 3 tablespoon sriracha

Instructions
 

  • In a food processor, process chickpeas and water until ground extremely fine. Remove, and place in a medium sized bowl.
  • Blend together tahini and lemon juice for about 2 minutes in the food processor. Add to bowl chickpeas are in.
  • Stir together chickpeas and tahini mixtures. Add in remaining ingredients. Add any additional seasonings to taste.
  • Place your garlic hummus in the fridge to set for 15 minutes before eating, or you can serve the hummus right away!

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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