Homemade Cheesecake Bites with Oreos
No bake cheesecake bites are the perfect combination of fudge and cheesecake!
Recommended Products
medium sized pot
rubber spatula
muffin tin
Ingredients
- 14 oz sweetened condensed milk
- 1 cup chocolate chips
- ¼ row oreos
- 8 oz cream cheese
- ¼ cup half and half
- ⅓ cup white sugar
- ¼ cup powdered sugar
Instructions
- Line 12 muffin cups with cupcake liners.
- In a medium sized pot, pour chocolate chips and half the sweetened condensed milk. Melt together over medium heat stirring continuously.
- When the chocolate chips are melted, remove pot from heat. Pour contents amongst all the cupcake liners making it evenly distributed throughout. Break a few oreos into pieces (not all) and crumble into the mixture. Press them down a little to ensure they will freeze in place. Freeze for about 10 minutes.
- During the 10 minutes, in the same pot as before try to melt down the cream cheese. When mostly melted, combine remaining ingredients except for oreos. Stir until mixed throughout.
- Remove muffin tin from the freezer and evenly distribute the cheesecake mixture on top of the oreo chocolate mixture in the pan. Decorate the top of the cheesecake with remaining oreos in any manner you wish. Place the muffin tray back in the freezer for about 6 hours until set.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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