Chicken Burrito Skillet Dinner
Great for weeknights, these cheesy chicken burrito skillet dinners are perfect to serve up for friends and family. Hardly any clean up when this is a one pot meal.
Recommended Products
large deep dish skillet
Ingredients
- 2 tablespoon butter
- 4 chicken breasts chopped
- ¼ cup white onion
- 4 oz green chilies
- 1 tablespoon minced garlic
- 1 can rotel
- 3 tablespoon sriracha sauce
- 15 oz black beans rinsed
- 1 cup water
- 2 cups long grain rice
- 4 oz nacho cheese sauce
Instructions
- In a large deep dish skillet, melt butter and cook chopped chicken on both sides for about 4 minutes or until cooked fully throughout. Add onion, chilies, and garlic and cook until onion is transcluent.
- Add black beans, rotel, and sriracha sauce. Stir. Add water and bring to a boil. Once boiling, add rice and cook for about 20 minutes until rice is fully cooked.
- Once rice is fully cooked, add nacho cheese sauce. Serve your chicken burrito skillet with salsa, sour cream, and guacamole!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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