Peach Cobbler Muffins

This Peach Cobbler Muffin dough was so good I couldn't stop eating it! These easy peach muffins tasted even better after the oven.

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Prep Time 20

Cook Time 20

Course Dessert

Cuisine American

Servings muffins

Recommended Products

large bowl

spoon

rubber spatula

muffin tin

small mixing bowl

Ingredients

3 cups flour
1 teaspoon baking power
dash salt
1 ½ cup sugar
2 cups fresh chopped peaches peeled
½ cup milk
2 eggs
½ cup vegetable oil

topping ingredients

¾ cup brown sugar
¾ cup flour
⅓ cup soft butter
cinnamon to taste

Instructions

In a large bowl, stir together flour, baking powder, sugar, and salt. Add peaches. Stir. Add remaining muffin ingredients.
Pour into sprayed muffin tins, only fill them about ¾ full as they do rise a little.
In a small bowl, combine the topping ingredients. Sprinkle over muffin batter in the muffin tins.
Bake at 350 degrees for 20 minutes or until toothpick comes out clean. Gently scrape knife along the sides of the muffin in the tin to remove them. Serve these Peach Cobbler Muffins warm or cold!

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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