Strawberry Shortcake Cheesecake Lasagna
Strawberry shortcake cheesecake is the perfect way to use up strawberries in layers like a strawberry cheesecake lasagna.
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9 x 13 baking dish
Ingredients
- 1 ½ cup flour
- 2 tablespoon sugar
- 2 tablespoon milk
- dash salt
- ½ cup canola oil
- ¾ cup sugar
- 8 oz cream cheese
- 8 oz cool whip
- 21 oz strawberry pie filling
- 1 cup quarted strawberries
- 8 oz cream cheese frosting
Instructions
- In a 9 x 13 baking dish, stir together flour, 2 tablespoon sugar, milk, salt, and oil. Pat down from edge to edge to make crust. Bake at 350 degrees for 20 minutes or until slightly golden brown. Let cool before continuing recipe.
- When mostly cool, start making cream cheese mixture by mixing together sugar and cream cheese. Fold in half of the whipped cream. Spread this on top of your cooled crust.
- On top of the whipped cream, spread strawberry pie filling. Drop about half of the strawberries in this mixture as well.
- Heat up frosting so it is easily spreadable. Add remaining whipped cream. Drizzle frosting on top in an even layer. Add remaining strawberries to decorate the top. Serve your strawberry shortcake cheesecake lasagna cold or room temperature.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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