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–+ servings
deviled egg potato salad with bacon

Deviled Egg Potato Salad

Deviled Egg Potato Salad is perfect for any holiday gathering or picnic!
5 from 10 votes
Print Recipe
Prep Time 10 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 839.18 kcal

Ingredients
  

  • 5 russet potatoes boiled, cooled, and cubed
  • ¾ cup mayo
  • ¼ cup mustard
  • 2 tablespoon white vinegar
  • 1 dill pickle chopped
  • 3 cooked bacon crumbled optional
  • ½ tablespoon of each: salt, pepper, celery salt, dill
  • 6 boiled eggs cooled

Instructions
 

  • In a large bowl, gently combine all ingredients except for boiled eggs.
  • On a cutting board, cut boiled eggs in strips width wise. Add to large bowl mixture and gently stir to combine.
  • Cover bowl with a bowl cover and place in the fridge for about 30 minutes to let flavors marinate. Serve deviled egg potato salad cold.

Nutrition

Calories: 839.18kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword deviled egg potato salad, deviled egg potato salad with dill, deviled egg potato salad with bacon
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