Breakfast Bagel Sandwich Recipe
Bagel breakfast sandwiches are perfect for any day of the week! A great way to make all your breakfasts for the week in 30 minutes.
Recommended Products
9 x 13 baking sheet
large frying pan
spatula
Ingredients
- 3 tablespoon butter
- 8 plain bagels
- 8 preshaped circular sausage patties
- 4 large eggs
- 8 slices cheddar cheese
Instructions
- On 2 9 x 13 baking sheets, place each bagel half inside up. Butter the inside. Bake at 375 for about 10 minutes or until the flat side is slightly toasty.
- During the 10 minutes, in a large skillet, cook sausage patties over medium high heat until they are cooked throughout. Flip over about halfway through.
- While both the bagels and sausage patties are cooking, in a small bowl, crack 2 eggs and beat them with a fork. Add any seasonings you want.
- When sausage is fully cooked, remove from pan and place on a separate plate.
- In the same pan, melt butter over medium heat. Add in eggs. Do not scramble them just let them cook how they lay in the pan like you would an omlette. Swirl pan around to allow egg to spread to all sides of the pan. Put a lid on top to allow them to cook faster. Once edges of the eggs are firm and slightly brown, add 4 slices of cheese evenly spread throughout. Put lid back on to help cheese melt.
- When cheese is melted and eggs are firm, cut the eggs like a pizza into 4 pieces. Remove eggs from skillet and place on a plate. Repeat steps 3-4 with remaining 2 eggs.
- Once bagels are toasty, remove them from oven. Place eggs and sausage on a flat side of the bagel. Assembly by putting other half of bagel on top. Serve bagel breakfast sandwiches hot!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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