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–+ servings
chinese noodle soup

Chinese Noodle Soup

Vegetarian Chinese soup recipe that takes less than 15 minutes to make. Chicken broth, cilantro, garlic, and soy sauce are the main flavors that go with the ramen noodles!
5 from 6 votes
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Chinese
Servings 3 people

Recommended Products

large pot
spoon
tablespoon measure

Ingredients
  

  • 4 cups chicken or vegetable stock
  • ½ medium onion, minced
  • ¼ cup cilantro
  • 2 tablespoon minced garlic
  • 2 tablespoon soy sauce
  • 2 cups cooked noodles-can be raman or angel hair
  • seasonings: salt, pepper, garlic salt, Cayenne pepper to taste

Instructions
 

  • Bring chicken stock to boil, and add in onion, garlic, soy sauce, and seasonings. Boil for about 5 minutes.
  • Turn down to medium heat, and add in the cooked noodles. Cook for about 10 minutes on low heat. Serve your Chinese Noodle Soup hot.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword asian soup, vegetarian chinese soup, asian vegetarian soup, chinese soup recipes, asian soup recipes, noodle recipe, chinese noodle recipe
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