Vegetarian Chinese Noodle Soup

I wanted to make Chinese noodle soup using a recipe on Yummly since I had some leftover noodles. I ended up not having most of the ingredients that recipe required so I had to improvise. This noodle recipe was my creation. This Chinese soup is also how I learned that I like ramen noodles. I have been making variations of noodles using ramen ever since!

This is a very simple vegetarian Chinese soup recipe. It does not have a lot of ingredients. The cilantro is my favorite part!

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Check out my other Chinese recipes:

• Baked Crab Rangoons
• Chinese Chicken and Noodles
• Crock Pot General Tso Chicken
• Shrimp Fried Rice

Variations of this Chinese noodle soup:

• protein-you can always add a protein such as a meat or tofu to your soup to up the nutrients. Boiled eggs are also a good option!
• vegetables-adding vegetables such as carrots, celery, scallions, radishes, etc. If you want more of a vegetable ramen recipe, click here.

Can I make ramen in advance?

Yes! This recipe requires leftover noodles, so precooking the noodles and refrigerating them until it is time to add the rest of the ingredients, is a good idea.

How to store this ramen soup:

• fridge-store this Chinese recipe in an air tight container in the refrigerator for up to one week.
• freezer-I have not tried freezing this soup before. If you want to try it, let me know how it goes!

Favorite ingredient brands for this Asian soup recipe:

• chicken stock-Swanson
• ramen-Maruchan
• seasonings-McCormick

Chinese Noodle Soup

Vegetarian Chinese soup recipe that takes less than 15 minutes to make. Chicken broth, cilantro, garlic, and soy sauce are the main flavors that go with the ramen noodles!

5 from 6 votes

Print Recipe

Prep Time 5 mins

Cook Time 10 mins

Course Main Course

Cuisine Chinese

Servings 3 people

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large pot

spoon

tablespoon measure

Ingredients

  

1x2x3x

• 4 cups chicken or vegetable stock
• 1/2 medium onion, minced
• 1/4 cup cilantro
• 2 tbsp minced garlic
• 2 tbsp soy sauce
• 2 cups cooked noodles-can be raman or angel hair
• seasonings: salt, pepper, garlic salt, Cayenne pepper to taste

Instructions

 

• Bring chicken stock to boil, and add in onion, garlic, soy sauce, and seasonings. Boil for about 5 minutes.
• Turn down to medium heat, and add in the cooked noodles. Cook for about 10 minutes on low heat. Serve your Chinese Noodle Soup hot.

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All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword asian soup, vegetarian chinese soup, asian vegetarian soup, chinese soup recipes, asian soup recipes, noodle recipe, chinese noodle recipe

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