Vegetarian Chinese Noodle Soup

I wanted to make Chinese noodle soup using a recipe on Yummly since I had some leftover noodles. I ended up not having most of the ingredients that recipe required so I had to improvise. This noodle recipe was my creation. This Chinese soup is also how I learned that I like ramen noodles. I have been making variations of noodles using ramen ever since!

This is a very simple vegetarian Chinese soup recipe. It does not have a lot of ingredients. The cilantro is my favorite part!

This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it.

chinese noodle soup

Check out my other Chinese recipes:

Variations of this Chinese noodle soup:

  • protein-you can always add a protein such as a meat or tofu to your soup to up the nutrients. Boiled eggs are also a good option!
  • vegetables-adding vegetables such as carrots, celery, scallions, radishes, etc. If you want more of a vegetable ramen recipe, click here.

Can I make ramen in advance?

Yes! This recipe requires leftover noodles, so precooking the noodles and refrigerating them until it is time to add the rest of the ingredients, is a good idea.

How to store this ramen soup:

  • fridge-store this Chinese recipe in an air tight container in the refrigerator for up to one week.
  • freezer-I have not tried freezing this soup before. If you want to try it, let me know how it goes!

chinese noodle soup pin

Favorite ingredient brands for this Asian soup recipe:

  • chicken stock-Swanson
  • ramen-Maruchan
  • seasonings-McCormick
chinese noodle soup

Chinese Noodle Soup

Vegetarian Chinese soup recipe that takes less than 15 minutes to make. Chicken broth, cilantro, garlic, and soy sauce are the main flavors that go with the ramen noodles!
5 from 6 votes
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Chinese
Servings 3 people

Recommended Products-Click to Buy

q? encoding=UTF8&ASIN=B01BFXFVF4&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=tyannejohnson 20&language=en USir?t=tyannejohnson 20&language=en US&l=li3&o=1&a=B01BFXFVF4
large pot
q? encoding=UTF8&ASIN=B01LYQADHE&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=tyannejohnson 20&language=en USir?t=tyannejohnso 20&language=en US&l=li3&o=1&a=B01LYQADHE
spoon
q? encoding=UTF8&ASIN=B08MT4YP4V&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=tyannejohnson 20&language=en USir?t=tyannejohnson 20&language=en US&l=li3&o=1&a=B08MT4YP4V
tablespoon measure

Ingredients
  

  • 4 cups chicken or vegetable stock
  • 1/2 medium onion, minced
  • 1/4 cup cilantro
  • 2 tbsp minced garlic
  • 2 tbsp soy sauce
  • 2 cups cooked noodles-can be raman or angel hair
  • seasonings: salt, pepper, garlic salt, Cayenne pepper to taste

Instructions
 

  • Bring chicken stock to boil, and add in onion, garlic, soy sauce, and seasonings. Boil for about 5 minutes.
  • Turn down to medium heat, and add in the cooked noodles. Cook for about 10 minutes on low heat. Serve your Chinese Noodle Soup hot.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword asian soup, vegetarian chinese soup, asian vegetarian soup, chinese soup recipes, asian soup recipes, noodle recipe, chinese noodle recipe
Tried this recipe?Let us know how it was!

Similar Posts

7 Comments

  1. There’s something just so good about homemade soup! I love how yours has garlic and soy sauce…two ingredients that just make so many dishes better. I can’t wait to try your recipe!

  2. 5 stars
    I love the flavor of the soy sauce and cilantro together in this soup! Thanks for sharing this delicious recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating