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    Home » Recipes

    Very Tasty Vegetarian Chinese Noodle Soup

    Dec 17, 2020 · 8 Comments

    Jump to Recipe Print Recipe

    I wanted to make Chinese noodle soup using a recipe on Yummly since I had some leftover noodles. I ended up not having most of the ingredients that recipe required so I had to improvise. This noodle recipe was my creation. This Chinese soup is also how I learned that I like ramen noodles. I have been making variations of noodles using ramen ever since!

    This is a very simple vegetarian Chinese soup recipe. It does not have a lot of ingredients. The cilantro is my favorite part!

    This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it.

    chinese noodle soup in a white bowl with a silver fork.

    Favorite ingredients for this Asian soup recipe:

    • chicken stock-provides the broth base
    • ramen-the noodles, you can use egg noodles, angel hair pasta,
    • seasonings-adds flavor

    Variations of this Chinese noodle soup:

    • protein-you can always add a protein such as a meat or tofu to your soup to up the nutrients. Boiled eggs are also a good option!
    • vegetables-adding vegetables such as carrots, celery, scallions, radishes, etc. If you want more of a vegetable ramen recipe, click here.

    Can I make ramen in advance?

    Yes! This recipe requires leftover noodles, so precooking the noodles and refrigerating them until it is time to add the rest of the ingredients, is a good idea. How to make Chinese noodle soup at home is pretty simple.

    How to store this ramen soup:

    • fridge-store this Chinese recipe in an air tight container in the refrigerator for up to one week. You can even reheat this Chinese noodle soup for breakfast!
    • freezer-I have not tried freezing this soup before. If you want to try it, let me know how it goes!
    chinese noodle soup pin

    Serve Chinese Noodle Soup with:

    Some options to go with soup before or during the meal are: Baked Crab Rangoons, Crock Pot General Tso Chicken, Shrimp Fried Rice, and Salt and Pepper Tofu.

    chinese noodle soup

    Chinese Noodle Soup

    Vegetarian Chinese soup recipe that takes less than 15 minutes to make. Chicken broth, cilantro, garlic, and soy sauce are the main flavors that go with the ramen noodles!
    5 from 6 votes
    Print Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course Main Course
    Cuisine Chinese
    Servings 3 people

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    Ingredients
      

    • 4 cups chicken or vegetable stock
    • ½ medium onion, minced
    • ¼ cup cilantro
    • 2 tablespoon minced garlic
    • 2 tablespoon soy sauce
    • 2 cups cooked noodles-can be raman or angel hair
    • seasonings: salt, pepper, garlic salt, Cayenne pepper to taste

    Instructions
     

    • Bring chicken stock to boil, and add in onion, garlic, soy sauce, and seasonings. Boil for about 5 minutes.
    • Turn down to medium heat, and add in the cooked noodles. Cook for about 10 minutes on low heat. Serve your Chinese Noodle Soup hot.

    All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

    Keyword asian soup, vegetarian chinese soup, asian vegetarian soup, chinese soup recipes, asian soup recipes, noodle recipe, chinese noodle recipe
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Briana says

      July 11, 2021 at 10:18 am

      5 stars
      This is a good spin on ramen noodles. I love this and would definitely make again.

      Reply
    2. Jeannie says

      July 14, 2021 at 6:30 pm

      5 stars
      I like that the recipe is very straightforward and doesnt really require of unfamiliar ingredients.

      Reply
    3. Ashley says

      July 14, 2021 at 7:13 pm

      There's something just so good about homemade soup! I love how yours has garlic and soy sauce...two ingredients that just make so many dishes better. I can't wait to try your recipe!

      Reply
    4. Lilly says

      July 14, 2021 at 8:44 pm

      5 stars
      I love the flavor of the soy sauce and cilantro together in this soup! Thanks for sharing this delicious recipe!

      Reply
    5. Addie says

      July 14, 2021 at 9:35 pm

      5 stars
      These flavors are amazing! A fun twist on a classic recipe!

      Reply
    6. Brianna May says

      July 15, 2021 at 10:41 am

      5 stars
      This soup is so delicious! And super easy to make. I had it for lunch.

      Reply
    7. Ramona says

      July 16, 2021 at 8:09 am

      5 stars
      This soup was amazing and the flavours are really great. I will definitely make it again.

      Reply

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    About Tyanne

    Tyanne is a self-proclaimed foodie, spicy food connoisseur, pasta lover, and a family woman who believes in easy, flavorful recipes that bring the family together around the table. Her blogging journey began in November 2019 when she decided that she wanted a digital notecard to keep her recipes on. She built her food blog www.cookingwithtyanne.com to not only save her own recipes, but to share them with the world as well. Today, she still runs her food blog, but also has a cookbook titled "Deliciously Fresh Freezer Meals" on Amazon. Read More…

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