One Pot Crustless Apple Pie

Whether you want to cut carbs or just don't want to make or buy a pie crust, this crustless apple pie recipe is for you! This apple pie with crumb topping is just enough to give you the flavor of a traditional apple pie, without the carbs. An easy homemade apple pie that can be made in about 45 minutes.

5 from 10 votes

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Prep Time 15

Cook Time 30

Course Dessert

Cuisine American

Servings slices

Calories 309.34 kcal

Recommended Products

pie pan

teaspoon measuring spoons

liquid measuring cup

spoon

rubber spatula

Ingredients

6 medium sized granny smith apples cored, peeled, and sliced into thin slices
½ cup sugar
1 teaspoon cinnamon
¾ cup water
1 cup flour
½ cup brown sugar
1 teaspoon baking powder
½ cup melted butter

Instructions

In a medium sized pot, place apples, sugar, cinnamon, and water and stir to combine flavors. Let simmer oven medium heat until apples are soft.
Pour apple mixture into a sprayed standard-sized pie pan.
In the same previous used pot, melt the butter over low heat. When melted, stir in flour, brown sugar and baking powder. It should form little clumps. Spread these clumps over top apple mixture in pie pan.
Bake at 350 degrees for 30 minutes or until juices are bubbling. Serve your Crustless Apple Pie with whipped cream or ice cream!

Nutrition

Calories: 309.34kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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