Crustless Apple Pie Recipe

Whether you want to cut carbs or just don’t want to make or buy a pie crust, this crustless apple pie recipe is for you! This pie can be made from beginning to end in about 45 minutes. It is also a one pot dessert! Perfect to whip up if you have an excess amount of apples on hand. This easy apple pie recipe serves about 8 people and is 309.34 kcal per serving.

This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it.

crustless apple pie

Check out my other delicious pie recipes:

What pie pan do I use?

A metal or glass one works best! These are not as flimsy as the aluminum ones. I personally used the glass ones as shown in the pictures.

q? encoding=UTF8&ASIN=B01CFMAZPK&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=tyannejohnson 20&language=en USir?t=tyannejohnson 20&language=en US&l=li3&o=1&a=B01CFMAZPK

buy now link

Favorite ingredient brands to use for this apple pie recipe from scratch:

*apples- I used granny smith, but other kinds of apples would also work. To see if the apples you have are compatible with apple pie, click here.
*white sugar and brown sugar-C&H Cane Sugar
*cinnamon-McCormick
*baking powder-Clabber Girl
*butter-Crystal Farms
*flour-Gold Medal

How to make good pie with crumb topping:

  • make filling-boil apples, water, cinnamon, and sugar to blend the flavors together. This step also helps the apples soften. Pour apple mixture in a sprayed pie dish.
  • make crumb topping-in same previously used pot (one pot recipe!) combine butter, flour, brown sugar, and baking powder. This allows the crumb mixture to form. At first it may seem like how will this form crumbs, but after a while it starts to form.
  • Sprinkle crumbs on apple filling. Bake!

whole crustless apple pie

How to store apple pie with fresh apples:

  • fridge-my family always stores every fruit dessert in the fridge for up to one week. We typically put a lid or saran wrap on pie so it does not taste like the fridge.
  • freezer-I have not tried freezing this crustless apple pie before. I do not see a problem with doing so though. If you would like to try it, let me know how it goes!
crustless apple pie

Crustless Apple Pie

Whether you want to cut carbs or just don't want to make or buy a pie crust, this crustless apple pie recipe is for you! This apple pie with crumb topping is just enough to give you the flavor of a traditional apple pie, without the carbs. An easy homemade apple pie that can be made in about 45 minutes.
5 from 10 votes
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 309.34 kcal

Recommended Products

pie pan
teaspoon measuring spoons
liquid measuring cup
spoon
rubber spatula

Ingredients
  

  • 6 medium sized granny smith apples cored, peeled, and sliced into thin slices
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 3/4 cup water
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 cup melted butter

Instructions
 

  • In a medium sized pot, place apples, sugar, cinnamon, and water and stir to combine flavors. Let simmer oven medium heat until apples are soft.
  • Pour apple mixture into a sprayed standard-sized pie pan.
  • In the same previous used pot, melt the butter over low heat. When melted, stir in flour, brown sugar and baking powder. It should form little clumps. Spread these clumps over top apple mixture in pie pan.
  • Bake at 350 degrees for 30 minutes or until juices are bubbling. Serve your Crustless Apple Pie with whipped cream or ice cream!

Nutrition

Calories: 309.34kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword apple pie with crumb topping, crustless apple pie recipe, easy apple pie recipe, simple apple pie recipe, apple crumble pie recipe, easy hoomemade apple pie, apple pie recipe from scratch, apple pie recipes with fresh apples
Tried this recipe?Let us know how it was!

Similar Posts

10 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating