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+ servings
pig each sandwich open face on a plate with bread

Pig Ear Sandwich recipe

Quick and easy, pig ear sandwich with lunch meat! A fun sandwich with yummy contents!
5 from 15 votes
Prep Time 5 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American
Servings 2 people

Recommended Products

large frying pan
spatula

Ingredients
  

  • 4 slices bread
  • 4 tablespoon mayo
  • 2 slices lunch meat
  • 2 slices sliced cheese
  • other favorite sandwich toppings

Instructions
 

  • On one side of each bread slice, spread 1 tablespoon of mayo. Place mayo side down in a large skillet over medium heat. This will make the bread more crisp. Cook for about 4-5 minutes or until golden brown. Remove from pan.
  • Cut each lunch meat slice in half so it resembles a pigs ear. Cut cheese slices in half as well. Place lunch meat in same hot frying pan over medium heat. Flip over after about 1 minute and place cheese slices on top of lunch meat. Turn down to low heat and let melt.
  • Once cheese is melted, remove from heat. Place pigs ears on golden brown side of bread and assemble with your favorite sandwich toppings.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword pig ear sandwich recipe
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