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+ servings
mulberry pie in a pie dish

Easy Mulberry Pie Without Eggs

Hard to find a good mulberry pie recipe that is not watery! This mulberry pie recipe does not make your mulberry pie filling turn out watery coming out of the oven. Relatively easy mulberry pie recipe to make with pre made pie crust and fresh mulberries.
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 330 kcal

Recommended Products

large bowl
spoon
spatula
measuring cups

Ingredients
  

  • 1 pie pastry or double crust pastry
  • 3 cups mulberries
  • 1 cup white sugar
  • ¼ cup flour
  • 2 tablespoon melted butter

Instructions
 

  • Prepare bottom pie crust by patting it into a pie dish if not using a store-bought pie tin.
  • Stir together, berries, sugar, and flour in a large bowl. Dump in pie dish with crust in it. Drizzle top with melted butter. Cover with top with full pie crust if you want to do a double crust. You can also lay strips across for a lattice top.
  • Press a fork in the edges of the pie where the 2 pastries meet to crimp edges. Poke holes in top of crust for ventilation. Refrigerate for about 10-15 minutes.
  • Cover the pie with aluminum foil. Bake at 400 degrees for 40-45 mins or until juice is coming out of holes and pie crust is brown. Let cool on wire rack. Serve your mulberry pie topped off with a scoop of vanilla ice cream or whipped cream.

Nutrition

Calories: 330kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword mulberry recipes, recipes using mulberries, premade pie crust, easy mulberry pie recipe, mulberry dessert recipes
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