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brownie cookie cheesecake

Brownie Cookie Cheesecake

This Brownie Cookie Cheesecake only takes 8 ounces of cream cheese! I used a store bought pie crust and Betty Crocker Cookie Brownie Bars mix to save time.
Total Time 50 minutes
Course Dessert
Cuisine American

Recommended Products

hand mixer or stand mixer
large bowl
wooden spoon
measuring cups
toothpicks
rubber spatula

Ingredients
  

Cookie Brownie Layer

  • 1 frozen pie pastry crust
  • 1 box of cookie brownie mix and ingredients listed on your brownie mix to use

Cookie Dough Ball

  • 2 tablespoon melted butter
  • ¼ cup brown sugar
  • ¼ cup flour
  • ¼ cup chocolate chips
  • dash of vanilla and salt

Cheesecake

  • 8 oz package of cream cheese
  • ¼ cup brown sugar
  • 8 oz container of coolwhip
  • dash of vanilla

Instructions
 

Cookie Brownie Layer

  • Mix together brownie mix according to directions. For my mix it said to beat together 2 tablespoon water, ⅓ cup vegetable oil, and 1 egg with my brownie mix. Pour into frozen pie crust.
  • Stir together cookie dough mix according to directions. For my box it said to stir 2 tablespoon water with 3 tablespoon melted butter into the cookie mix. Drop the cookie dough using a tablespoon onto the brownie batter in pie pan. Place foil on the edges of the pan to prevent crust from burning or use a pie crust shield. Note: If just using regular brownie mix with no cookie additive, still bake the same way and just quadrouble the recipe for the cookie dough balls and drop half of them into the brownie batter.
  • Bake the dessert for 40-42 minutes at 350 degrees. Use a toothpick to check to see if it is cooked all the way through. When it is done, let cool for 2 hours before putting cheesecake filling on top.

Cookie Dough Ball

  • While pie is baking, stir together ingredients for cookie dough balls. Roll into balls about half dollar size. Freeze until ready to use for topping or cheesecake filling.

Cheesecake Filling

  • While pie is mostly cool, start making the cheesecake filling by beating together the cream cheese, brown sugar, and vanilla for 2 minutes. Stir in container of whipped cream last.
  • When the pie is cooled down (at around 2 hours), spread cheesecake mixture on top of brownie filling. Place cookie dough balls on top of cheesecake to decorate it. Add some chocolate chips for decoration, if desired. Cut and serve the Brownie Cookie Cheesecake. Enjoy!

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword cheesecake filling, brownie bottom cheesecake, cookie dough cheesecake, cheesecake recipe, betty crocker recipes, brownies
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