This easy chicken enchilada casserole is the most easy enchilada recipe you are going to find! These chicken cheese enchiladas only require 4 ingredients. You can also make this recipe into chicken enchiladas with red sauce or chicken enchiladas with green sauce.
Warm up chicken if it is not warm already. Make sure tortillas are thawed and soft as well.
On one side of a tortilla, in a straight line, place as much chicken as you desire, I usually do about a tablespoon or 2. Place desired amount of shredded cheese on top the chicken.
Roll tortilla up. Do not enclose edges like a burrito as that is not traditional.
Place rolled up tortilla in a sprayed 9x13 deep dish pan. Repeat until chicken and tortillas are all used up.
Pour enchilada sauce on top the enchiladas. Pour remaining cheese on top the enchilada sauce. Bake at 400 degrees for about 15-20 minutes or until cheese is melted on the top. Cut and serve your Easy Chicken Enchiladas with salsa, sour cream, and guacamole!
Nutrition
Calories: 305.63kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.