How to Make Cube Steak on Stove
Cooking cube steak on the stove has never been easier! Crispy outside with a tender inside.
Recommended Products
large frying pan
shallow bowls
Ingredients
- 2 cube steaks
- ¾ cup flour
- ⅓ cup buttermilk
- ½ tablespoon garlic salt, onion power, and Italian seasoning
- olive oil
Instructions
- In a medium sized bowl, stir together flour and seasonings. In a shallow bowl, pour buttermilk. If you do not have buttermilk, use milk and a splash of lemon juice.
- Dredge cube steak in the flour mixture. Make sure it is evenly coated on both sides. Lay on a plate to rest for 5 minutes.
- After rest time, dip cube steak in buttermilk and recoat back in the flour mixture. Let rest for 5 minutes.
- While resting, heat large pan over medium heat with olive oil. When oil is hot, add cube steaks. Cook until crispy and golden brown, then flip over. Should take about 4-5 minutes per side. Cube steaks will be done when juices run clear or temp above 150 degrees. They will cook a little more on the plate when removed from heat. Place on a paper towel lined plate to soak up oil. After a few minutes, remove paper towel, and serve with country gravy or put on a sandwich!
Nutrition
Calories: 1080kcalCarbohydrates: 37.7gProtein: 129gFat: 43gSodium: 197mg
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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