Super Hot Buffalo Chicken Enchiladas
With just five ingredients and minimal prep work, you can enjoy this tasty meal that is sure to be a hit with the whole family. These enchiladas are sure to be a crowd pleaser, and they are easy enough for even novice cooks to make!
Recommended Products
9 x 13 baking dish
spatula
large skillet
Ingredients
- 3 cups warm, cooked chicken breast
- 4 oz cream cheese
- 2 cups shredded cheese of choice
- 8 flour tortillas
- buffalo sauce
Instructions
- Stir together cooked chicken, 3 tablespoon of buffalo sauce, and cream cheese in a large skillet over medium heat. This will help the cream cheese melt. Once melted, remove from heat as we do not want the chicken to dry out.
- Assemble - place ⅓ cup of chicken mixture in a tortilla shell. Add ¼ cup shredded cheese on top. Roll tortilla up like a rug and place seam side down on a sprayed 9 x 13 baking dish. Repeat with remaining ingredients.
- Drizzle - drizzle buffalo sauce on top. Add more shredded cheese on top as well. Bake at 350 degrees for about 10 minutes or until cheese is melted.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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