Delicious Rhubarb Crisp

rhubarb crisp with rolled oats top view.

Rhubarb crisp is a baked dessert with a crumbly topping that is perfect no matter what time of year.

5 from 4 votes

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Dessert

Cuisine American

Servings slices

Recommended Products

large pie pan

wooden spoon

medium bowl

Ingredients

Filling

3 cups rhubarb washed and dried
1 teaspoon lemon juice
¾ cup white sugar
2 tablespoon cornstarch

Topping

1 cup rolled oats
½ cup flour
1 cup brown sugar
¼ cup melted butter
½ tablespoon cinnamon

Instructions

In a sprayed pie dish, combine all filling ingredients. Stir until no more lumps.
In a medium sized bowl, stir together all of the topping ingredients until well combined. Pour in an even layer on top of filling in pie pan.
Bake covered at 375 for about 40 minutes or until bubbly throughout. Serve with whipped cream or ice cream.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword rhubarb crisp, rhubarb cobbler