Spinach Egg and Cheese Omelette
Learn how to make a savory, delicious and fluffy omelette with this quick and easy Spinach Cheese Omelete recipe. You can add any addtional favorite fillings you choose. This step-by-step guide will show you how to make the perfect omelette every time.
Recommended Products
medium skillet
spatula
Ingredients
- 2 eggs
- 1 tablespoon butter
- 1 cup spinach
- ¼ cup shredded cheese of choice
- salt and pepper to season
Instructions
- Melt ½ tablespoon of butter in a 8 inch skillet over medium heat. Add spinach. When sauteed spinach is wilted, remove from pan.
- Crack the eggs into a small bowl and whisk them together until the yolks and whites are well combined. Add salt and pepper to taste.
- Heat the remaining butter in same hot pan over medium heat. Once the butter has melted or the oil is hot, pour the egg mixture into the pan.
- As the eggs begin to set, use a spatula to lift the edges of the omelet and let the uncooked egg mixture run underneath. Do this a few times to ensure that the omelette cooks evenly.
- When egg is no longer runny, on one side of the omelette, spread cooked spinach (or any other veggies you are using), and sprinkle cheese. Use the spatula to fold the other half of the omelette over the cheese/veggies and cook for another minute or so until the cheese has melted. Serve your cheese omelette hot!
Nutrition
Calories: 348kcalCarbohydrates: 2.1gFat: 28.9gSodium: 404mg
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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